KINGxintheNORTH
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- Joined
- Mar 30, 2018
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Hey guys! I just brewed my first batch of mead and it had been sitting on the shelf in bottles since march 15. I started the batch on January 20th (I stopped fermentation before and added pot sorb and sod meta) While it's been in the bottles i was told to maybe check them out from time to time to see how they tasted. (now i know that it will take a while to age) But my mead is VERY yeasty. I was wondering if that is something i can plan to filter out or that that will go away over time. Let me know thanks!