Hey guys. Have my first lager fermenting now. A German pils. I know I need to do the diactyl rest at the end of primary fermentation. It's been in the primary for 12 days at 46-50 F. Bubbles have slowed way down but still has krausen on top.
My question is 1) should I bother taking gravity reading when krausen hasn't fallen and 2) when do I know to do the diactyl rest?
Thanks for the help!!
My question is 1) should I bother taking gravity reading when krausen hasn't fallen and 2) when do I know to do the diactyl rest?
Thanks for the help!!