maltbarleyhops
Well-Known Member
im not that much of a newbie. but this will be my first attempt at a lager.
ive got:
1. cool storage with temp control
2. a great pilzen recipe
3.all equipment. (i think)
what i dont have:
1. knowledge of the process
questions:
1. after the boil, what temp to pitch at
2. good suggestions of lager yeasts for a grain bill thats going to be primarily vienna
3. average (?) lagering process time
4. ?diacetyl rest?
any and all other suggestions/information is greatly appreciated
Slainte!
ive got:
1. cool storage with temp control
2. a great pilzen recipe
3.all equipment. (i think)
what i dont have:
1. knowledge of the process
questions:
1. after the boil, what temp to pitch at
2. good suggestions of lager yeasts for a grain bill thats going to be primarily vienna
3. average (?) lagering process time
4. ?diacetyl rest?
any and all other suggestions/information is greatly appreciated
Slainte!