Arby
Member
Hey all,
the question is in the title. I recently kegged a batch for the first, and using the chart at http://www.kegerators.com/carbonation-table.php I set the temp of my chest freezer and set the psi on the regulator.
Without using the increase pressure/shake keg method, how long should it take for everything to balance out and the beer to be carbonated?
the question is in the title. I recently kegged a batch for the first, and using the chart at http://www.kegerators.com/carbonation-table.php I set the temp of my chest freezer and set the psi on the regulator.
Without using the increase pressure/shake keg method, how long should it take for everything to balance out and the beer to be carbonated?