casualbrewer
Well-Known Member
- Joined
- Jun 11, 2015
- Messages
- 477
- Reaction score
- 100
The IPA hasn't been a favorite style of mine.. However I have had a few examples that are more fruity/floral bombs than resinous pine trees... Don't like drinking Christmas trees lol. Upon trying Sierra nevadas' tropical IPA I decided I had to try and make something similar as it is quite delicious. So to the best of my ability the recipe is as follows:
10lbs 2 row
1lb Munich
4 oz honey malt
1 oz Galena at 60
1 oz of mosaic at 5 min
Dry hop with one once each of Amarillo, citra, and el Dorado after fermentation was complete.
2 packets of us05 fermented at 65 degrees.
10lbs 2 row
1lb Munich
4 oz honey malt
1 oz Galena at 60
1 oz of mosaic at 5 min
Dry hop with one once each of Amarillo, citra, and el Dorado after fermentation was complete.
2 packets of us05 fermented at 65 degrees.