First DIPA Recipe

[nmelione]

Hi, I have been home brewing for a few months and this is my first DIPA recipe. Would love any feedback?

Style: Imperial IPA OG: 1.75
Type: All Grain FG: 1.011
ABV: 8.50 %
IBU's: 100
Color: 8.7 SRM

Grains & Adjuncts
80% Pale Malt (2 Row) US
7% Munich Malt – 10L
5% Crystal 40L
3% Cara-Pils
5% Sugar

Hops
60 mins - Magnum .7oz
15 mins - Amarillo 1oz
15 mins - Citra 1oz
15 mins - Simcoe 1oz
5 mins - Amarillo 1oz
5 mins - Citra 1oz
5 mins - Simcoe 1oz
0 mins - Amarillo 1oz
0 mins - Citra 1oz
0 mins - Simcoe 1oz
Dryhop 7 days Amarillo 2oz
Dryhop 7 days Citra 2oz
Dryhop 7 days Simcoe 2oz

Yeasts
American Ale – Wyeast 1056

Mash Profile
Light Body Infusion In 75 min @ 149.0°F

 

[Yooper]

I like it! I love the combination of hops especially.

 

[stpug]

15.7 oz of hops!!!! Come on!!!! Put in the last 0.3 oz to get the pound or else what's the point!!!

 

[youreanimpulse]

Looks pretty good, maybe a little extra fruity. I have found I like a little more bittering in my DIPAs. I get about 80 IBUs in the 90-30 min slots, theoretical looks like 140 total IBUs or so. I also would take out the Munich and make up the gravity with 2-row. Also consider splitting the dry hop in half and doing two 4 day dry hops instead of a full week. I do this in the keg, keeps out the O2 and lets those hops shine. Good luck!

 

[Calder]

Got to go with 1.0 ozs Magnum. Anything under a pound is just an IPA!

Looks good.