Relyt
Member
After months of waiting, I just finished brewing my first batch! I'm doing a Nut Brown Ale kit I picked up at my local home brew shop. For the most part, everything went very well (much easier than I had anticipated), but I think it went so smooth because I spent so much time prepping and sanitizing. So right now she's hanging out in the primary...
I do have a couple questions, though:
1) It took much longer than I thought it would to cool the wort to 70 degrees (around 35 minutes). Is that typical and will this affect the finished product?
2) When it comes time to bottle and I mix the wort with the priming sugar, am I supposed to gently syphon it together or mix it well and aerate it?
Thanks!
I do have a couple questions, though:
1) It took much longer than I thought it would to cool the wort to 70 degrees (around 35 minutes). Is that typical and will this affect the finished product?
2) When it comes time to bottle and I mix the wort with the priming sugar, am I supposed to gently syphon it together or mix it well and aerate it?
Thanks!