I feel like a n00b again! I haven't brewed in a year and I'm stuck! Trying to come up with a hop schedule for my first brew in a long time and I would like your input.
I still have: All still fresh smelling and fine btw! (proper storage rules!)
~ 1 lb Sorachi Ace
6 ounces Simcoe
6 ounces Zythos Blend
6 ounces of Chinook
3 ounces Amarillo
Grain bill is 96% American 2 Row and 4% Caramel 30. Using Salale US 05. Est. OG 1.060
I used to only pretty much do Belgians. Simcoe is my favorite but want more than just that dimension. Looking for intense bursting hop flavor. Will you give me your opinion on a hop schedule?
I still have: All still fresh smelling and fine btw! (proper storage rules!)
~ 1 lb Sorachi Ace
6 ounces Simcoe
6 ounces Zythos Blend
6 ounces of Chinook
3 ounces Amarillo
Grain bill is 96% American 2 Row and 4% Caramel 30. Using Salale US 05. Est. OG 1.060
I used to only pretty much do Belgians. Simcoe is my favorite but want more than just that dimension. Looking for intense bursting hop flavor. Will you give me your opinion on a hop schedule?