Hey all. We brewed our first beer yesterday and all seemed to go well. We did a one gallon batch of Sierra Madre from Northern Brewer.
I'm pushing 24 hours after pitching the yeast and still seeing no bubbles in the airlock. The top of the wort has a foam like frothy head. It had a bit of this after aerating prior to yeast addition.
The wort was cooled in an ice water bath to 65 degrees then siphoned to a sanitized carboy and gently shaken prior to pitching the yeast and air locking.
I have the carboy in the dark closet with a dish cloth draped around it and ambient temperature is approximately 67 degrees in there.
I feel like we did everything right and really nailed the temperatures. Should I add energizer or nutrient or just be more patient at this point?
I'm pushing 24 hours after pitching the yeast and still seeing no bubbles in the airlock. The top of the wort has a foam like frothy head. It had a bit of this after aerating prior to yeast addition.
The wort was cooled in an ice water bath to 65 degrees then siphoned to a sanitized carboy and gently shaken prior to pitching the yeast and air locking.
I have the carboy in the dark closet with a dish cloth draped around it and ambient temperature is approximately 67 degrees in there.
I feel like we did everything right and really nailed the temperatures. Should I add energizer or nutrient or just be more patient at this point?