rossypete
Member
- Joined
- Feb 26, 2013
- Messages
- 14
- Reaction score
- 1
Just wanted to update y'all from last time.
I took all the suggestions I got and reformulated the recipe.
8lbs Light LE
.5lb Rye
.5lb Caramel 60
2oz Cascade @ 60
2oz Centennial @ 45
2oz Cascade @15
Add a little yeast and it's been sitting for 1 week. It's my first one, but I have patience. Going to let it sit in primary for another 1.5-2 weeks. Then putting it in the kegs and sitting for another 2 weeks.
Can't wait to see how it turns out. Ready for the hops. What are y'alls initial thoughts? Anything I should do differently about the fermenting process?
Ideas and Recipes always welcome.
Stay Hoppy.
I took all the suggestions I got and reformulated the recipe.
8lbs Light LE
.5lb Rye
.5lb Caramel 60
2oz Cascade @ 60
2oz Centennial @ 45
2oz Cascade @15
Add a little yeast and it's been sitting for 1 week. It's my first one, but I have patience. Going to let it sit in primary for another 1.5-2 weeks. Then putting it in the kegs and sitting for another 2 weeks.
Can't wait to see how it turns out. Ready for the hops. What are y'alls initial thoughts? Anything I should do differently about the fermenting process?
Ideas and Recipes always welcome.
Stay Hoppy.