First bootling run!!

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ThaBrewFather06

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I just bottled a batch of red sky ale I made, I bottled in 22 oz. bottles and primed with dextrose in bucket. How long will it take these 22 oz bottles to carb? Is it longer than if I would have used 12 oz bottles? What about half gallon bottles?
 
If you primed in the bucket, then a minimum of 2 weeks is generally the norm. I would condition for another two weeks to help balance the flavors
 

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