Hey guys,
I'm making my first 4 gallon batch tonight, as the demand in the house has gone up now that my son is drinking the KT before and after tae kwon do
4 gallons of water, the remnants of what KT I had left, 32 tea bags- 5 green tea and 27 oolong; a little under 4 cups of sugar (since my scoby will need to grow to fit a 6 gallon fermenting pail and I dont want to risk going out of balance on such a large batch) and of course my scoby!
Water just finished boiling and I added my tea and sugar! I'm happily thinking of all the KT I'm going to have on hand
I'm making my first 4 gallon batch tonight, as the demand in the house has gone up now that my son is drinking the KT before and after tae kwon do
4 gallons of water, the remnants of what KT I had left, 32 tea bags- 5 green tea and 27 oolong; a little under 4 cups of sugar (since my scoby will need to grow to fit a 6 gallon fermenting pail and I dont want to risk going out of balance on such a large batch) and of course my scoby!
Water just finished boiling and I added my tea and sugar! I'm happily thinking of all the KT I'm going to have on hand