NickThoR
Well-Known Member
Ingredients:
5 lbs 2-Row Pale Malt
3 lbs Maris Otter Pale Malt
2 lbs CaraMunich Malt
2 lbs Crystal Malt 60L
8 ozs Melanoidin Malt
8 ozs Special B Malt
1 ounce Goldings Hops
1 packet Safale S-04 Dry Yeast
Instructions:
Mash for 60 minutes at 155 °F:
Boil Schedule:
1 ounce Goldings Hops leafs at 30 minutes
I want something thats pretty malty and low on the hops, I'v been looking around at a bunch of recipes and I think what I've come up with sounds pretty tasty, but I just want a little reassurance/advice since it'll be my first all-grain.
Also - since its my first all grain, im not really sure how my efficiency is, could i check what my og is somehow and maybe add a lb of brown sugar or something at the end of the boil incase its low?
5 lbs 2-Row Pale Malt
3 lbs Maris Otter Pale Malt
2 lbs CaraMunich Malt
2 lbs Crystal Malt 60L
8 ozs Melanoidin Malt
8 ozs Special B Malt
1 ounce Goldings Hops
1 packet Safale S-04 Dry Yeast
Instructions:
Mash for 60 minutes at 155 °F:
Boil Schedule:
1 ounce Goldings Hops leafs at 30 minutes
I want something thats pretty malty and low on the hops, I'v been looking around at a bunch of recipes and I think what I've come up with sounds pretty tasty, but I just want a little reassurance/advice since it'll be my first all-grain.
Also - since its my first all grain, im not really sure how my efficiency is, could i check what my og is somehow and maybe add a lb of brown sugar or something at the end of the boil incase its low?