I will be brewing my first AG this weekend. It is a simple America Wheat. I hope to get a crisp, dry beer with subtle citrus (orange) flavor and nose.
#5 2 row
#5 wheat
1oz Haullertau (NZ)
.5 oz Amarillo
.5 oz Amarillo
WL001
mash @ 150-152
I have been been doing partial mash/partial boil. This will be my first full volume boil, my question is what would be the proper hop schedule as to not over bitter the beer.
Example:
60/20/5 min
45/30/15 min
???
Also have a question about whirlpooling, once I cool the wort, how long should I stir and how long should I wait before racking to the fermentor?
Cheers!
#5 2 row
#5 wheat
1oz Haullertau (NZ)
.5 oz Amarillo
.5 oz Amarillo
WL001
mash @ 150-152
I have been been doing partial mash/partial boil. This will be my first full volume boil, my question is what would be the proper hop schedule as to not over bitter the beer.
Example:
60/20/5 min
45/30/15 min
???
Also have a question about whirlpooling, once I cool the wort, how long should I stir and how long should I wait before racking to the fermentor?
Cheers!