Well i did a brown ale for my first attempt at BIAB. I had issues with my mash temp because my thermometers (i had 3 different ones) were all completely different. I mashed it at around 172f and over the 90min mash i went down to 150f with no lid on and a ton of stirring.
Then i did my boil for 90 min and ended up with 4.5 gallons of wort when i was shootingfor 5 gallons. I always go for 5 so i can fill my keg right up and not have any left over beer that needs to be bottled.
All in all it went pretty good
Then i did my boil for 90 min and ended up with 4.5 gallons of wort when i was shootingfor 5 gallons. I always go for 5 so i can fill my keg right up and not have any left over beer that needs to be bottled.
All in all it went pretty good