BierGut
Well-Known Member
I've been doing extract batches now for two years in my apt. and just this past Thursday I bought a house and the last few pieces that I needed to go all grain. Now that I have the room and the equipment I'm ready to get started.
It may be a bit ambitious for my first AG batch but I was toying with the idea of doing a parti-gyle brew session with the first runnings being a barleywine and the second runnings being a smaller beer like a pale ale or bitter. Is this standard practice for AG brewers who have a large grain bill and an entire day devoted to brewing?
I plan on taking pics and extensive notes to share here, regardless of the outcome.
tips, tricks, opinions?
It may be a bit ambitious for my first AG batch but I was toying with the idea of doing a parti-gyle brew session with the first runnings being a barleywine and the second runnings being a smaller beer like a pale ale or bitter. Is this standard practice for AG brewers who have a large grain bill and an entire day devoted to brewing?
I plan on taking pics and extensive notes to share here, regardless of the outcome.
tips, tricks, opinions?