Ok this is my first 10 gallon batch and I'm pretty excited. I just scored a converted keg on craigslist and I'm gonna do a ten gallon brew using my 48QT cooler as a mash tun. I want to make a nice refreshing wheat beer that will be good drinkin on hot summer days. Here's my recipe
Grains
11.5 Lbs 2 row
5 Lbs wheat
1 Lb crystal 10
Hops
60 min 1.75 oz Tradition 5.7%aau
15 min 1 oz Sterling 6%aau
Yeast
Reusing WLP029-Kolsch from Prior batch
Mash
single infusion at 149 F
SG 1.049
FG 1.011
24 IBUs
Grains
11.5 Lbs 2 row
5 Lbs wheat
1 Lb crystal 10
Hops
60 min 1.75 oz Tradition 5.7%aau
15 min 1 oz Sterling 6%aau
Yeast
Reusing WLP029-Kolsch from Prior batch
Mash
single infusion at 149 F
SG 1.049
FG 1.011
24 IBUs