JohnReynolds
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- Nov 24, 2015
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I have been brewing with my current system for about 6 months. My OG is coming in right on the money but I consistently have issues with my FG. I am brewing 10 gallon batches and I have been using Wyeast smack packs. I will activate the smack back about 4 hours before pitching the yeast. The pack expands and reaches 70 degrees as instructed on the smack pack. My FG always seems to get to 1.03 instead of the desired 1.01. I am not sure what I am doing wrong. Is it that the yeast is dying off prematurely? When this happens how should I go about fixing the issue? Pitch more yeast? Advice on what to do and how to prevent this from happening in the future is greatly appreciated.