GreenDragon
Well-Known Member
So my beer filtration system was delivered today. I have a question before I use it. I typically brew 10 gallon batches, I then keg half (1 keg) and bottle the rest. If I filter my beer will there be enough yeasties left in the beer to eat the priming sugar and carb the bottles?
Sounds like a really simple question but for the life of me I couldn't find an answer any place. It seems like everyone who filters kegs which makes me think there is a reason behind that..
Sounds like a really simple question but for the life of me I couldn't find an answer any place. It seems like everyone who filters kegs which makes me think there is a reason behind that..