I've got a strawberry blonde going for SWMBO and I have a quick question about filtering. Do I need to do my best to clear the beer before filtering or can I go ahead and filter without clearing it. There's a lot of trub and yeast and strawberry puree gunk in the carboy. This is my first time using a filter and I'm concerned about the first set of pads blinding over with all the gunk. I'd rather go ahead and filter but ill wait if you think it'd be an issue.
BTW I'm filtering it because I plan to back sweeten it, force carb, and then bottle from the keg.
BTW I'm filtering it because I plan to back sweeten it, force carb, and then bottle from the keg.