Bottoms_Up
Well-Known Member
I notice that some kegs have fairly long diptubes (about 3 inches) at the "In" connection, while others are much shorter. The long ones mean that you can't fill them as full, since the volume should be below the level of the diptube.
Is there any particular reason why these tubes should be of any particular length? I was wondering if I could cut them all to a shorter length to allow for more beer to be aded to the keg. As it is, I cannot get all of the five gallons from the fermenter (minus the trub) into the keg. There's always a pint or two left over.
Is there any particular reason why these tubes should be of any particular length? I was wondering if I could cut them all to a shorter length to allow for more beer to be aded to the keg. As it is, I cannot get all of the five gallons from the fermenter (minus the trub) into the keg. There's always a pint or two left over.