Can anyone explain this? I checked my stout FG with a hydrometer directly in the bucket at 62 degrees and the beer was at 1.018. I then raised the temp to 70 and left it for 3 weeks. I just kegged the beer, and checked it with my ATC Refractometer. It is now at 1.043. I just confirmed my Refractometer calibration, and it is on point.