Rafael_Amarins
Active Member
Hello everyone.
I have a 45 liters fermenter and I would like to maximize my batches volume.
I know it depends on various factors such as style and yeast and I know that I could blow my fermenter in case of overstuffing it and I dont know how big the Krausen could get.
This is what I use for fermenting my beer:
http://img2.mlstatic.com/bombonas-plasticas-branca-de-45-litros-com-tampa_MLB-O-164786326_4988.jpg
For you all:
45 liters = 12 gallons
Any ideas?
Thanks!
I have a 45 liters fermenter and I would like to maximize my batches volume.
I know it depends on various factors such as style and yeast and I know that I could blow my fermenter in case of overstuffing it and I dont know how big the Krausen could get.
This is what I use for fermenting my beer:
http://img2.mlstatic.com/bombonas-plasticas-branca-de-45-litros-com-tampa_MLB-O-164786326_4988.jpg
For you all:
45 liters = 12 gallons
Any ideas?
Thanks!