Bigarcherynut
Well-Known Member
Well I'm fermenting my first time under pressure. I'm fermenting a Founder's Backwoods Bastard clone in my FermZilla. The OG is 1.120 and I'm using Wyeast 1728 and did a 2.25 L starter. What would be the best pressure for this beer? Excited to take my brewing to the next level.
Thanks!!
Thanks!!