ealu-scop
Active Member
I received just one quart of fresh pressed apple/pear juice.
I don't have any adequate fermenters, certainly none that any of my airlocks will fit.
The smallest fermenter I have is a gallon, which would leave a ton of headspace.
Beyond that, how much (dry cider) yeast would you use for just a quart?
Any tips/thoughts/advice?
I don't have any adequate fermenters, certainly none that any of my airlocks will fit.
The smallest fermenter I have is a gallon, which would leave a ton of headspace.
Beyond that, how much (dry cider) yeast would you use for just a quart?
Any tips/thoughts/advice?