I have no experience with that strain, but here's what I found from someone else:
"Used this in a Cali Common fermented at around 65-70* for a week then dropped the temp to between 55-60* for two, finally to 45 for three weeks. The beer turned out very well. At racking it was god awful and I thought I may have screwed the pooch using this yeast at such warm temperatures, but time seems to fix all. It certainly creates a good "steam" beer."
I did see some others say that they fermented their steam beers closer to 60-62F, but the above procedure seemed to work for this guy so I'd go with that. In the past I did Cali Commons in the high 60s. All mine smelled really awful while fermenting but turned out great, so don't let that discourage you.