oscarflytyer
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- Sep 7, 2008
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Made a low gravity (OG - 1.030) Scottish Ale. After three days, no airlock bubbles. I only pitched 7grms Coopers Ale yeast. Never used that small amount of yeast. Based on lack of bubbling airlock, assumed no fermentation. and No, I did NOT check the SG - I know - User ID10T!
So - w/o checking the SG, I pitched another 7 grms of the same yeast.
Now - IF the original yeast did its thing very quietly, and then I did a second pitch - Any harm done? What can I expect? Any advice/experience would be helpful. Thanx
So - w/o checking the SG, I pitched another 7 grms of the same yeast.
Now - IF the original yeast did its thing very quietly, and then I did a second pitch - Any harm done? What can I expect? Any advice/experience would be helpful. Thanx