What's typical time for active fermentation with mead. I did one 8 days ago and it now starting to slow a bit. Yeast may be starting to settle. I just wanted to try this and just whipped it together for grins.
10# honey
1/2# natural raspberry spread (because it said it had pectin and sugars looked good)
25 raisins
1 lb mixed
1/2 Massachusetts pure maple syrup (just because)
I added starter and yeast nutrient then did 3 more additions with the.nutrient. aerated well
3 gal water and I did not take an OG.
OH YEAH yeast was two packets of ec-1118, I know it is mostly for stuck ferment but never done this so. I figure give it a try and they didn't have d47.
10# honey
1/2# natural raspberry spread (because it said it had pectin and sugars looked good)
25 raisins
1 lb mixed
1/2 Massachusetts pure maple syrup (just because)
I added starter and yeast nutrient then did 3 more additions with the.nutrient. aerated well
3 gal water and I did not take an OG.
OH YEAH yeast was two packets of ec-1118, I know it is mostly for stuck ferment but never done this so. I figure give it a try and they didn't have d47.