- Joined
- Apr 21, 2013
- Messages
- 140
- Reaction score
- 8
Last Sunday I brewed 2 batches of beer. one batch began to bubble in the airlock within 10 hours a bubble a second for 2 days before it stopped. The other batch has not made a single bubble through the airlock that I know of. I checked the temp and its at 72 F +/- and there is the yeasty foam at the top of the wort. there is hardly any smell. the beer is Mississippi leg hound ale. what should I do? thanks in advance.
BTW thanks to everyone for the advice on my Pumpkin ale. final alcohol content was 10.5%. 1 beer gives you a fuzzy feeling and my wife now refuses to drink store bought beer.
BTW thanks to everyone for the advice on my Pumpkin ale. final alcohol content was 10.5%. 1 beer gives you a fuzzy feeling and my wife now refuses to drink store bought beer.