jethro33
Member
Brewed an all grain oatmeal stout yesterday. Everything came out great going into the primary. OG is 1.041. I aerated the wort with oxygen and dumped in my yeast. I am using White Labs Burton Ale yeast (no started still working on getting the equipment). My temp was around 75 F when I put the yeast in. This was a 3 PM yesterday and I woke up this morning and still no action on the fermentation. My temp is is sitting around 70 to 72 F.
If nothing starts by this evening I was wondering what to do. I have another vial of British Ale yeast from white labs but should I use this since it is different? I know it could be taking a little longer but I usually have seen something start by now.
This is about my 6th all grain batch. Been brewing partial and BIAB for over 2 years.
If nothing starts by this evening I was wondering what to do. I have another vial of British Ale yeast from white labs but should I use this since it is different? I know it could be taking a little longer but I usually have seen something start by now.
This is about my 6th all grain batch. Been brewing partial and BIAB for over 2 years.