Fathand
Well-Known Member
Recently I sampled a friend's sauerkraut that she'd made in a fermentation crock and it was fantastic.
I've made a batch of kraut before that was fermented in a glass jar and her's was far and away much better than mine. So much so that my wife and I were eating it right out of canning jars at 10 in the morning.
So I've been given the go ahead to get a crock however at the expense I am hoping kraut and kimchi aren't the only things I can use the crock for.
Does anyone have a crock that they use for things other than kraut?
I've made a batch of kraut before that was fermented in a glass jar and her's was far and away much better than mine. So much so that my wife and I were eating it right out of canning jars at 10 in the morning.
So I've been given the go ahead to get a crock however at the expense I am hoping kraut and kimchi aren't the only things I can use the crock for.
Does anyone have a crock that they use for things other than kraut?