Ian_James
New Member
Hey guys,
I am new to homebrewing and self-taught (from the internet) and I have some questions. I just started an English porter from an extract recipe in primary fermentation a few days ago. Do extract beers behave differently from all grain beers as far as secondary fermentation/bottle conditioning goes? I've read quite a bit on this forum and others about bottle conditioning dark beers like porter with somewhat inconclusive results.
I am new to homebrewing and self-taught (from the internet) and I have some questions. I just started an English porter from an extract recipe in primary fermentation a few days ago. Do extract beers behave differently from all grain beers as far as secondary fermentation/bottle conditioning goes? I've read quite a bit on this forum and others about bottle conditioning dark beers like porter with somewhat inconclusive results.