hawksfan12
Member
Here is my new chamber. To be honest, I borrowed so much from members of this site.
Yeah, I know I could have done this so much cheaper or faster or ...., but I could not be happier with the way it is coming together. It is fully operational. I have no idea what the low end temperature that it can hold. My goal for this space is about 65°F. I have no doubt that it can get down to 60°F. I don't currently make lagers, but I just received a second mini fridge for free, so I have the option of converting that in the future.
How much did I spend? Well, I have not added it all up because SWMBO doesn't need to know that.
How long did it take? About a month, but I only had short windows to work.
Is it done? No, I still need to remount the fridge door once the trim goes on.
I don't think I could have finished it without my helper (or maybe I could have had it done sooner).
Yeah, I know I could have done this so much cheaper or faster or ...., but I could not be happier with the way it is coming together. It is fully operational. I have no idea what the low end temperature that it can hold. My goal for this space is about 65°F. I have no doubt that it can get down to 60°F. I don't currently make lagers, but I just received a second mini fridge for free, so I have the option of converting that in the future.
How much did I spend? Well, I have not added it all up because SWMBO doesn't need to know that.
How long did it take? About a month, but I only had short windows to work.
Is it done? No, I still need to remount the fridge door once the trim goes on.
I don't think I could have finished it without my helper (or maybe I could have had it done sooner).