TDirgins
Active Member
This thread cracks me up. I brewed White House Honey Porter from a kit on Saturday around noon. (this is my third brew) Pitched and placed my fermentation bucket in a swamp cooler since my basement is a little warm. No activity as of 9 p.m. last night. (57 hours). Started reading this thread to convinve myself not to panic. Gave the bucket a little rock and apparently unleashed Mt Vesuvius! Air Lock immediately filled with amber-y goodness and the excess threatened to blow off the airlock (and the lid).
My advice, like many others: be patient!
My advice, like many others: be patient!