I'm about to pitch yeast into my stout. It's sort of like Murphy's, but the OG is 1.054, so it's heavier.
I am all about pressure fermenting these days because it carbonates the beer and makes O2-free transfers easy, in addition to speeding up lagers. Think it will hurt a stout to ferment at 15 psi? I'm thinking 68°. The yeast is a US-05 1-liter starter.
I am all about pressure fermenting these days because it carbonates the beer and makes O2-free transfers easy, in addition to speeding up lagers. Think it will hurt a stout to ferment at 15 psi? I'm thinking 68°. The yeast is a US-05 1-liter starter.