Using a Johnson temp control just set a batch in last night. I've used the fermentor for three batches works great. I've collected yeast and made two great beers with it.
This is the first one with temp control now that it's warming up needed to custom build the holder. Didn't want to buy a full size fridge.
I have a metal stand they sell for bottling and its a breeze. The only thing is I've been using carb tabs so I don't have to transfer to a bucket or stir into the actual conical and risk oxidation. I usually prefer to prime with corn sugar. But why add the extra step.
All and all great for the price.
