armymedic942
Well-Known Member
I built a ferm chamber based around a bar fridge. I built an insulated box around it with the door removed. The inside is lined with reflective foam insulation, all joints are sealed then the whole chamber is wrapped in r30 pink bat and cladded in board. I keep the thermostat turned to max and have it wired into a dual stage temp controller, which powers the fridge to cool down the chamber for cooling and powers a fremwrap heater for warming.
The first brew, which was an ale, I had a lot of trouble keeping the temp below 70F. I added a fan to the front of the fridge to circulate air, but that only made it worse. The back of the fridge is left open, so it is not due to heat from the compressor. I live in Canada (Edmonton), so I am not dealing with extreme temperatures. My next brew is going to be a lager, so i NEED to get this fixed.
Should I bypass the thermostat? I have a small deep freeze, and am considering trying to remove the coil and compressor from that so I get more cooling (but I have no idea how).
looking for ideas here
The first brew, which was an ale, I had a lot of trouble keeping the temp below 70F. I added a fan to the front of the fridge to circulate air, but that only made it worse. The back of the fridge is left open, so it is not due to heat from the compressor. I live in Canada (Edmonton), so I am not dealing with extreme temperatures. My next brew is going to be a lager, so i NEED to get this fixed.
Should I bypass the thermostat? I have a small deep freeze, and am considering trying to remove the coil and compressor from that so I get more cooling (but I have no idea how).
looking for ideas here