@GaBrewZoo how much cucumber juice for this Saison? You're right, think more would only enhance the beer. Nicely done man!
I was going to do two batches back to back, first one plain, second one with cukes. First batch i had a little less than a gallon extra after kegging, so I put the extra in a small carboy and put 1/2 a cucumber in it for three days. WAY too much cucumber. I was cutting it with the plain, about 20% and it seemed perfect. When the keg got a little low, I added the rest to the keg, and it was a little less than I wanted. Think it's also faded a little since I put in there almost a month ago. I think next time I'll use two cukes for a day or two. It takes a lot less than ya think.
View attachment 402033@scturo. Like I hit the lottery twice! Memorial Day weekend and an amazing west coast box. Thanks bro!!!!
Absolutely@GaBrewZoo! I'll send it out later this evening. Happy you enjoyed something besides a hard lemonaid also! Ha!!
I think you underestimate what you produce! The stout I had from you was fantastic!
Whatever works best for you would be my preference - worst case I'll submit a pick list (which I would probably do anyways)Trying to figure out the next round. The biggest issue I have is that I'm not home at all the weekend of the 24-25th, which would fall as the nice place to do the pick.
Thread up this friday
offers due by the 16th
Offers posted the weekend of the 17th/18th
pick takes place sometime late the following week
So my options are push out another week and hold the pick basically in July, or host the pick friday night the 23rd at ~6-7pm EST. With 25 people and PianoMan's set time slots it's 2 hours for picking which should be doable.
Thoughts?
friday night the 23rd at ~6-7pm EST.
whatever works best for you would be my preference - worst case i'll submit a pick list (which i would probably do anyways)
My only issue would be if I unexpectedly worked late and didn't submit a list and got stuck with last.... oh wait, I was last the last round and got an amazing box! Do whatever makes you happy.
I have yet to see a bad box in one of these.
I may have to do something about that... Genesee counts as local, right?
It especially count for me... I live in Rochester. But to be fair some of their brew house releases are quite fair ...
Hah! TBQH, as much as I joke, I actually am a fan of their cream ale.
I'd say Brooklyn, but I've found Brooklyn Lager overseas, so it no longer counts. I need to find some new breweries out on Long Island somewhere to mix in with whatever Finback has in cans/bottles. Bonus points if I can find a brewery with a local attempt at a macro lager.
I have yet to see a bad box in one of these.
I may have to do something about that... Genesee counts as local, right?
After watching the rev stack them up, I really want to try one... or six, whatever equals a beer.
I think the math is 8.75 equals one brew, unless they are tall boys. Then I get confused and start shotgunning them.
I have just the ticket... Here comes BMC style lager and amber ale. To be honest they are tasty though. Me and their cream ale have had many of good times, have you tried the brew house variant?
In addition to finback just toss in some other half and threes and I will pick yours. And I live in Westchester...
All I got from that is: "shotgun beer"
Grilled a few meals worth of beef and ate it all. Need water and sleep. View attachment 402632
I like the potato to meat ratio in the picture, my wife ... not so much.
The white pile is actually horseradish. No potatoes were harmed during last nights gluttony.
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