Still on the quest to create a house ale that I love so much that I can brew it constantly and that is low alcohol enough that it'll finish fairly quick. This is the fourth incantation of this beer - have been adjusting the parts out of, or into, it that I did/didn't like. Interested in some feedback on my recipe.
Type: All Grain
Batch Size: 5.50 gal
Boil: 60 min
Ingredients
8.50 lb ESB Malt (UK Pale Malt) 85.00 % (The closest to MO that I can get)
0.75 lb Victory Malt (25.0 SRM) 7.50 %
0.50 lb 60 deg. L (60.0 SRM) 5.00 %
0.25 lb Wheat Malt (2.0 SRM) 2.50 %
0.50 oz Whole - Magnum [15.00 %] (60 min) Hops 27.5 IBU
0.50 oz Whole - Cascade [7.00 %] (10 min) Hops 2.6 IBU
0.75 oz Whole - Goldings [4.50 %] (10 min) Hops 2.5 IBU
0.50 oz Whole - Cascade [7.00 %] (0 min) (Aroma Hop-Steep)
0.75 oz Whole - Goldings [4.50 %] (0 min) (Aroma Hop-Steep)
0.25 oz Whole - Cascade [7.00 %] (Dry Hop 7 days)
0.25 oz Whole - Goldings [4.50 %] (Dry Hop 7 days)
1.00 tsp Irish Moss (Boil 15.0 min) Misc
London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 4.45 %
Bitterness: 32.5 IBU
Est Color: 10.2 SRM
What would you keep/change? All opinions sought and valued.
Thanks, lads and lassies; As always!.
Type: All Grain
Batch Size: 5.50 gal
Boil: 60 min
Ingredients
8.50 lb ESB Malt (UK Pale Malt) 85.00 % (The closest to MO that I can get)
0.75 lb Victory Malt (25.0 SRM) 7.50 %
0.50 lb 60 deg. L (60.0 SRM) 5.00 %
0.25 lb Wheat Malt (2.0 SRM) 2.50 %
0.50 oz Whole - Magnum [15.00 %] (60 min) Hops 27.5 IBU
0.50 oz Whole - Cascade [7.00 %] (10 min) Hops 2.6 IBU
0.75 oz Whole - Goldings [4.50 %] (10 min) Hops 2.5 IBU
0.50 oz Whole - Cascade [7.00 %] (0 min) (Aroma Hop-Steep)
0.75 oz Whole - Goldings [4.50 %] (0 min) (Aroma Hop-Steep)
0.25 oz Whole - Cascade [7.00 %] (Dry Hop 7 days)
0.25 oz Whole - Goldings [4.50 %] (Dry Hop 7 days)
1.00 tsp Irish Moss (Boil 15.0 min) Misc
London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 4.45 %
Bitterness: 32.5 IBU
Est Color: 10.2 SRM
What would you keep/change? All opinions sought and valued.
Thanks, lads and lassies; As always!.