HighlandRanger
Well-Known Member
Looking for some feedback on this recipe. It has been adjusted and modified through the years. Just wanted to see if anyone has some thoughts on it. - Slainte!
This is going to be based on the 3nd runnings of a 3 part Parti-Gyle
----------------------
Title: MacEanruig's Gealach na Fola Brighid Irish Red
Author: Kenneth Henderson
Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.050
Efficiency: 75%
STATS:
Original Gravity: 1.058
Final Gravity: 1.013
ABV: 5.93%
IBU: 25.96
SRM: 13.57
FERMENTABLES:
1 lb - Raw Honey (9%)
7 Gallons of Extract from Parti-gyle 3rd Runnings (1.024 SG) - Maris Otter (49.3%)
STEEPING GRAINS:
1.5 lb - Munich Type I (13.4%)
0.5 lb - Rolled Oats (blm) (4.5%)
2.5 lb - Rye Malt (22.4%)
2.5 oz - Roasted Barley (1.4%)
HOPS:
0.75 oz - Challenger, Type: Pellet, AA: 5.3, Use: Boil for 60 min, IBU: 13.78
0.5 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 15 min, IBU: 4.04
0.5 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 60 min, IBU: 8.14
YEAST:
Wyeast - London ESB Ale 1968
This is going to be based on the 3nd runnings of a 3 part Parti-Gyle
----------------------
Title: MacEanruig's Gealach na Fola Brighid Irish Red
Author: Kenneth Henderson
Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.050
Efficiency: 75%
STATS:
Original Gravity: 1.058
Final Gravity: 1.013
ABV: 5.93%
IBU: 25.96
SRM: 13.57
FERMENTABLES:
1 lb - Raw Honey (9%)
7 Gallons of Extract from Parti-gyle 3rd Runnings (1.024 SG) - Maris Otter (49.3%)
STEEPING GRAINS:
1.5 lb - Munich Type I (13.4%)
0.5 lb - Rolled Oats (blm) (4.5%)
2.5 lb - Rye Malt (22.4%)
2.5 oz - Roasted Barley (1.4%)
HOPS:
0.75 oz - Challenger, Type: Pellet, AA: 5.3, Use: Boil for 60 min, IBU: 13.78
0.5 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 15 min, IBU: 4.04
0.5 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 60 min, IBU: 8.14
YEAST:
Wyeast - London ESB Ale 1968