Here ya go:
HOME BREW RECIPE:
Title: Wit Passion
Brew Method: All Grain
Style Name: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4.3 gallons
Boil Gravity: 1.038
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.014
ABV (standard): 5.3%
IBU (tinseth): 25.21
SRM (morey): 6.18
FERMENTABLES:
0.825 lb - Flaked Oats (10%)
3.3 lb - Biscuit Rice Malt (40%)
4.125 lb - Pale Millet Malt (50%)
HOPS:
0.21 oz - Bravo, Type: Pellet, AA: 15.5, Use: Boil for 60 min, IBU: 23.03
0.04 oz - Bravo, Type: Pellet, AA: 15.5, Use: Boil for 15 min, IBU: 2.18
0.16 oz - Sterling, Type: Pellet, AA: 8.7, Use: Boil for 0 min
MASH GUIDELINES:
1) Temperature, Temp: 104 F, Time: 15 min, Amount: 3.59 gal, Beta Glucan
2) Temperature, Temp: 168 F, Time: 15 min, Amount: 3.59 gal, Gelatinization
3) Temperature, Temp: 150 F, Time: 90 min, Amount: 3.59 gal, Saccharification
4) Temperature, Temp: 170 F, Time: 10 min, Amount: 3.59 gal, Mash Out
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
1 tsp - AMG-300, Time: 31 min, Type: Other, Use: Mash
1.33 tbsp - Termamyl, Time: 1 min, Type: Other, Use: Mash
0.5 tsp - Yeast nutrient, Time: 15 min, Type: Other, Use: Boil
0.2 oz - Bitter Orange Peel, Time: 5 min, Type: Spice, Use: Boil
0.2 oz - Coriander, Time: 5 min, Type: Spice, Use: Boil
17 oz - Passionfruit Pulp, Time: 5 min, Type: Flavor, Use: Boil
YEAST:
Mangrove Jack - Belgian Wit M21
Starter: No
Form: Dry
Attenuation (avg): 72.5%
Flocculation: Med-Low
Optimum Temp: 64 - 77 F
Fermentation Temp: 68 ambient F
Adapted from info in this thread
https://www.homebrewtalk.com/forum/threads/averys-lilikoi-kepolo-clone.576515/