Firstly, BFM, secondly, I agree with the DIPA. I am finishing the last bottles of a black DIPA I made a while back, still my favorite beer I've made so far. Now, I've never made a stout or porter before, so I'm debating on how to make one as well. I have a homemade all grain setup, only problem is the spigot is a little loose so it leaks when I try to open it, other than that it works fine. I can't seem to tighten it anymore without breaking the cooler, so I live with it. I'm thinking all grain porter, with real pumpkin addition, including all the delicious spices as well if course. And I'll probably work on a recipe after work today an post it in here for you guys to see. Now, do you have grain bill suggestions for a B.A porter? Again, it's my first one and I won't be able to start doing some research on it for another 10 hours or so because of work. I do love me some IPA's, which is why I have yet to make a porter...