Poutine (poo-teen)
french fries
cheese curds
Gravy
I can feel my arteries clogging just thinking about it
Not in Quebec, LOL.
Poutine (poo-teen)
french fries
cheese curds
Gravy
I can feel my arteries clogging just thinking about it
Not in Quebec, LOL.
Poutine is great
poo-teen however sounds like a website you don't want people to know you've visited.
Speaking as a person who grew up in eastern Canada, and visited quebec a few times please enlighten me.
Speaking as a person with roots in the Canadian Maritime, Quebec, Ontario, New England since the 1640's why don't you enlighten me as to what you need enlightening to, sport. It sure as bloody 'ell can't be heritage. Move along chum, you bother me.
What do you consider poutine? The official defintion is cheese curds , fries and gravy
As far as heritage.....1640.... Congratulations on a non-accomplishment that you had no part in achieving. if something this small bothers you and you feel the need to get defensive, I have no time for you, left stuff like that behind in junior high
Thank you for pointing out I was wrong, but not backing it up when asked.
I've always wanted to try poutine. Too bad nobody this far south knows what the hell it is. May just have to make it myself.
We do have these though, carne asada fries:
The fries and meat are topped with a gluttons row of condiments: tangy Mexican cream, sweet and hot habanero salsa, chipotle aioli, lots of cilantro leaves, melted cheese, squeezes of lime, and crushed peppercorns.
Damn delicious!
Zuljin said:Have you tried just peanut butter and bacon?
Have you guys heard the joke about the Newfie and the whatever the nickname for people from New Hampshire arguing about poutine on the internet in French? It's hilarious!
I recently had a few beers at a local brewpub, and it seemed the beer was better than the beer which made me think of all the great food I've had over the years at bars/brewpubs.
What is your favorite bar food you've had???
Were you hitting the sauce before posting this?
Fish & Chips
A pub I go to takes jalapenos, halves and deseeds and deveins them, fills them with cream cheese, wraps the whole thing in bacon, then broils it. Awfully good.
Were you hitting the sauce before posting this?
When I used to stop at the bar after work,I used to love pickled eggs & those hot pickled sausages with my beer.
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