- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- 1800ml
- Batch Size (Gallons)
- 5.5gal
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 26
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 14 at 68
- Secondary Fermentation (# of Days & Temp)
- 27 at 68
- Additional Fermentation
- none
- Tasting Notes
- Great, a dead ringer for the orginal
5lbs Munich Malt
4.5lb 2-row (Belgian)
16oz Victory
8oz Biscuit
5on Crystal 80L
Single infusion mash at 152 for 90min
Sparge with 170 to get desired pre-boil amount
Northern Brewer .8oz 60min (Leaf) 9.1%
Hallertau .6oz 15min (pellet) 4.3%
Willamette .25oz 5min (leaf) 5.7%
I know this recipe calls for more Victory than most, but I was not getting the bready flavors of with a smaller amount. Also, my secondary timing is a bit goofy. I never racked this beer, I just let is sit the primary for 41days until bottling at 3vols. This by far is the best beer I have ever brewed, i'm already doing a second batch of the same and I'm done tweaking this one. Don't worry if you taste after fermentation stops and it's not so great, it matures in days 15-40 to become something truly special.
4.5lb 2-row (Belgian)
16oz Victory
8oz Biscuit
5on Crystal 80L
Single infusion mash at 152 for 90min
Sparge with 170 to get desired pre-boil amount
Northern Brewer .8oz 60min (Leaf) 9.1%
Hallertau .6oz 15min (pellet) 4.3%
Willamette .25oz 5min (leaf) 5.7%
I know this recipe calls for more Victory than most, but I was not getting the bready flavors of with a smaller amount. Also, my secondary timing is a bit goofy. I never racked this beer, I just let is sit the primary for 41days until bottling at 3vols. This by far is the best beer I have ever brewed, i'm already doing a second batch of the same and I'm done tweaking this one. Don't worry if you taste after fermentation stops and it's not so great, it matures in days 15-40 to become something truly special.