FredTheNuke
Well-Known Member
Damn the bad luck.... After a long history of 1.050's brews with about 35 lbs of barley into 15 gallons of mash water this one bit it... 25 gallon brew pot. I completed a Grand Cru Cuvee Van De Keizer clone but took a bullet in the process. 1.104 OG with 75 lbs of barley and 14 gallons of mash in water.... THUNK. No wonder the pot suddenly had more head space....