Kickass
Well-Known Member
Pumpkin Spiced Amber Ale
I know, it’s a little late but fall comes late in Southern California. Work asked me to brew a fall beer for a little get together so this is more of an attempt to appease the masses than have 5+ gallons of a PSL beer on hand. Here it is:
OG- 1.052
FG- 1.016
ABV- 4.8%
IBU- 21
SRM- 12
8 lbs Maris Otter
1.5 lbs C20
8 oz Flaked Rye
8 oz Rye Malt
8 oz Brown sugar
4 oz Chocolate Rye
2 oz Rice Hulls
Mashed at 152 for 60min
60 min CTZ for 20 IBU’s
¼ oz Bitter orange peel 5min remaining
1 Tbsp Cinnamon 0min
¼ tsp Ground ginger 0min
¼ tsp Ground nutmeg 0min
1 oz Vanilla extract prior to kegging
Safale S-04
If I can remember I’ll post the results.
I know, it’s a little late but fall comes late in Southern California. Work asked me to brew a fall beer for a little get together so this is more of an attempt to appease the masses than have 5+ gallons of a PSL beer on hand. Here it is:
OG- 1.052
FG- 1.016
ABV- 4.8%
IBU- 21
SRM- 12
8 lbs Maris Otter
1.5 lbs C20
8 oz Flaked Rye
8 oz Rye Malt
8 oz Brown sugar
4 oz Chocolate Rye
2 oz Rice Hulls
Mashed at 152 for 60min
60 min CTZ for 20 IBU’s
¼ oz Bitter orange peel 5min remaining
1 Tbsp Cinnamon 0min
¼ tsp Ground ginger 0min
¼ tsp Ground nutmeg 0min
1 oz Vanilla extract prior to kegging
Safale S-04
If I can remember I’ll post the results.