ronjonacron
Well-Known Member
So i want to give this stuff a try, but im not sure how to factor it into my recipes. A guy at the lhbs said he puts a pound of it in pretty much every 5 gallon batch ( i sampled two of his beers and both had amazing head rention, nice dense lingering foam). If i already have a solid recipe where would i sub in the carapils if i want that awesome head retention?
Would I just add it on top of my recipe, would I sub out a pound of base grain or would I sub it for some crystal malt? If i already have some crystal in the recipe can i get noticeably better head with maybe just adding a half pound of carapils?
Better head for all my beers!!
Would I just add it on top of my recipe, would I sub out a pound of base grain or would I sub it for some crystal malt? If i already have some crystal in the recipe can i get noticeably better head with maybe just adding a half pound of carapils?
Better head for all my beers!!