From BYO October 2011:
BeerSmith 2 Recipe Printout -
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Recipe: Troeg Nugget Nectar - BYO 10/11
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.25 gal
Post Boil Volume: 4.75 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.072 SG
Estimated Color: 7.3 SRM
Estimated IBU: 100.7 IBUs
Brewhouse Efficiency: 98.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
4.2 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 2.3 %
4.2 oz Munich 20L (Briess) (20.0 SRM) Grain 2 2.3 %
10 lbs 12.1 oz Pilsner Liquid Extract (3.5 SRM) Extract 3 93.2 %
4.1 oz Pale Liquid Extract (8.0 SRM) Extract 4 2.2 %
1.25 oz Nugget [13.00 %] - Boil 90.0 min Hop 5 60.8 IBUs
0.50 tsp Irish Moss (Boil 30.0 mins) Fining 6 -
0.50 oz Columbus (Tomahawk) [15.00 %] - Boil 20. Hop 7 9.4 IBUs
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
0.75 oz Palisade [8.25 %] - Boil 10.0 min Hop 9 4.6 IBUs
1.50 oz Simcoe [14.00 %] - Boil 1.0 min Hop 10 13.1 IBUs
1.00 oz Nugget [13.00 %] - Boil 1.0 min Hop 11 8.1 IBUs
0.50 oz Columbus (Tomahawk) [15.00 %] - Boil 1.0 Hop 12 4.7 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 13 -
1.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe [14.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
0.25 oz Columbus (Tomahawk) [15.00 %] - Dry Hop Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11 lbs 8.6 oz
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Sparge: Remove grains, and prepare to boil wort
Notes:
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Cool wort to 75 before pitching, pitch and aerate the wort heavily.
Hold at 68 to fermentation is complete then transfer to secondary and dry hop for 7 days.
Then bottle and age for three weeks.
Created with BeerSmith 2 -
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