So, I have never brewed gluten free. I don't want to make a full 5 gallon batch. I was thinking of just 2.5 gallons. I do not have a recipe or don't think anyone makes a kit for a batch that size. All I know is that I am going to use Briess 3.3lbs of White Sorghum Syrup and US-05 yeast. I was just wondering if someone can help me figure out what other things I need. I understand buckwheat honey and rice solid syrups are used a lot. I hope that's right lol. I'm going to use whatever hops i have left over from other all grain batches of beer. Any and all suggestions for an extract recipe would be helpful. Thanks!