Abrayton
Well-Known Member
I’ve been brewing for about six years and had my system dialed in almost perfectly. A few months ago I bought a new brew kettle (SS Brewtech 15 gal) and I’ve been ending up with an extra gallon of wort after each brewing session. I still use my old kettle for measuring mash and sparge water, so that part should be consistent, but according to the new kettle I’m ending up with a gallon or more extra post sparge and to much to fit into my fermenter post boil. Thoughts?